Bison Sloppy Joes: A Wild Way to Enjoy a Classic

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These Sloppy Joes are made with tomato sauce and maple syrup instead of ketchup, and bison instead of beef for a lean, natural sugar sandwich!

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Quick Easy Dinner Naturally Sweetened Comfort Food

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- Ground bison (or beef) - Onions, bell peppers, garlic - Tomato Sauce & paste - Maple syrup - Mustard - Worcestershire sauce - Seasonings

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Brown the bison in a large pan or Dutch oven. Cook on medium heat until the meat is partially browned. Use a spatula or spoon to break up while browning.

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Finely chop the onion and bell pepper. Then, add them along with the garlic to the pan. Cook for a few minutes with the bison.

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Add the remaining sauces and spices to the pan with the bison and vegetables. Mix to combine everything until the bison and vegetables are coated.

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Reduce to low heat and let this mixture simmer for 10 minutes so the flavors meld together. Give it a stir every few minutes.

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Once the sloppy joe filling is done, make your sandwiches and enjoy! These are great on their own, or with toppings such as chips or pickles.

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To view the full Bison Sloppy Joe recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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