Birthday Cake Oatmeal Bars

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These Birthday Cake Oatmeal Bars are a copycat recipe of the Heavenly Hunks snack. They're a fun snack that's loaded with birthday cake sprinkles!

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Time

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- Oats - Cashew butter - Vanilla - White sugar, brown sugar - Fice flour - Coconut shreds - Sprinkles

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First, add one cup of oats to a blender. Blend them until flour is formed. Note: you'll be leaving 1/2 cup of oats unblended to be mixed in.

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Melt the coconut oil and cashew butter in the microwave for 30 seconds. Then, add all ingredients to a bowl and mix.

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Fold in the sprinkles after everything else is mixed together. Then, grease a 5" x 7" pan to store the oatmeal bars in.

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Put the oatmeal bar batter in your pan and pat it down. Then, let it chill in the fridge or the freezer until it hardens.

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It will take 15 minutes to harden in the freezer and 30 in the fridge. Once hard, remove and cut into squares. Then, enjoy!

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To view the full Birthday Cake Oatmeal Bars recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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Birthday Cake Oatmeal Bars

These Birthday Cake Oatmeal Bars are a copycat recipe of the Heavenly Hunks snack. They're a fun snack that's loaded with birthday cake sprinkles!

Time

5 minutes

Makes

Difficulty

9 servings

Easy