A Boozy Italian Classic with a Healthy Twist: Protein Tiramisu

No Bake Protein Tiramisu

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With bold coffee-dipped lady fingers and a sweet, protein-filled custard, this protein tiramisu recipe packs in 10 grams of protein per slice.

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No bake simple ingredients Freezer-friendly

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- lady fingers - vanilla and almond - coffee - cottage cheese - heavy whipping cream - egg yolks - coffee liquor - sugar

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Whip together the heavy whipping cream with coffee until nice and fluffy. Let chill in the fridge for now.

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Blend the egg yolks, cottage cheese, vanilla, salt, and almond extract until smooth and creamy.

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Fold together, very carefully the protein cream with the whipped cream. You don't want to overmix and knock out the air.

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soak the lady fingers with coffee and liquor and layer int he bottom of a pan. Break the cookies to fit them best for a full layer.

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Layer with the protein cream for full coverage. Then another layer of lady fingers and another layer of cream.

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Top with the remaining whipped cream and cover the tray. Place in the fridge to chill for at least 4 hours but preferably overnight.

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Dust with cocoa powder just before serving and then enjoy with your favorite cup of coffee or other Italian classic!

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To view the full Protein Tiramisu recipe, tricks, and tips to make it your own, visit Joy to the Food by clicking on the link below!

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