stovetop
with Joy to the Food
⭐️ pantry staple ingredients ⭐️ ready in 30 minutes ⭐️ use stovetop or crockpot
✸ bison(or beef) ✸ onion & garlic ✸ chili seasoning ✸ tomato paste ✸ beans ✸ butternut squash ✸ enchilada sauce
First, gather all your ingredients. Then, dice your onions and garlic, drain the corn, and open up all the cans.
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1
Add the ground bison or beef to a dutch oven and brown on medium heat. Break up into small pieces using a heavy spoon or spatula.
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2
When the bison is almost done, add the onion, garlic, and tomato paste. Saute until fragrant and translucent.
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Add everything else to the dutch oven and stir to combine. If you will be simmering a while, wait to add the squash.
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Let this simmer for 10-15 minutes. Stir periodically to keep the bottom from burning.
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5
Dish up the chili and top with your favorites. Some of ours are avocado, cilantro, jalapeño, greek yogurt, and chips!
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