20 Minute Salmon with Mango Sauce

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This salmon dinner is super easy to make, ready in 20 minutes, and topped with a sweet and refreshing mango sauce!

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20 min dinner Limited ingredients Versatile sauce

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- salmon - soy sauce - mango - rice vinegar - lime juice - sesame oil - avocado oil - salt

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Brush the salmon with soy sauce and bake in the oven at 350 degrees. Lay the salmon on foil for less clean up!

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While the salmon bakes, add the sauce ingredients to a blender and blend until smooth. It's ok if there are some mango chunks left.

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Broil the salmon for the last 5 minutes. Then, remove the salmon from the oven when it reaches an internal temperature of 145 degrees.

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Plate your salmon up with rice, cucumbers, carrots, and the delicious mango sauce! Add more or less veggies to meet your taste!

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This mango sauce is super versatile! It can be enjoyed on chicken, shrimp, tofu, and so much more!

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To view all the details of Salmon with Mango sauce, along with tips and tricks visit Joy to the Food by clicking on the link below!

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Looking for more tasty recipes or want to watch how to make the salmon? Check these out!

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Looking for salmon for meal prep? Try out our FREE planning guide to plan out what to serve with this meal!

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