Joy to the food

20 Minute Salmon with Mango Sauce

about this recipe

This salmon dinner is super easy to make, ready in 20 minutes, and topped with a sweet and refreshing mango sauce!

why you need to make this

20 min dinner Limited ingredients Versatile sauce


the ingredients

- salmon - soy sauce - mango - rice vinegar - lime juice - sesame oil - avocado oil - salt

serves: 2

time: 20 min

Brush the salmon with soy sauce and bake in the oven at 350 degrees. Lay the salmon on foil for less clean up!

step 1

While the salmon bakes, add the sauce ingredients to a blender and blend until smooth. It's ok if there are some mango chunks left.

step 2

Broil the salmon for the last 5 minutes. Then, remove the salmon from the oven when it reaches an internal temperature of 145 degrees.

step 3

Plate your salmon up with rice, cucumbers, carrots, and the delicious mango sauce! Add more or less veggies to meet your taste!

step 4

This mango sauce is super versatile! It can be enjoyed on chicken, shrimp, tofu, and so much more!

More ways to enjoy

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